Moroccan Chicken Tagine with Rice Select
Bringing Moroccan Magic Home: Chicken Tagine with RiceSelect® Pearl Couscous
As a mom of twin boys, I cherish every opportunity to introduce them to new cultures and experiences. Our recent trip to Morocco was nothing short of magical, filled with vibrant colors, rich history, and, of course, incredible food. One dish that captured our hearts was the traditional Chicken Tagine. Now, I’m excited to bring a taste of Morocco back to our kitchen with a delicious recipe featuring RiceSelect Pearl Couscous!
A Culinary Adventure in Morocco
During our travels, we wandered through bustling markets, inhaling the fragrant spices that filled the air. The warmth of the Moroccan people and their hospitality left a lasting impression on us. Each meal we shared was a celebration, often served family-style, encouraging conversation and connection.
I vividly remember sitting in a cozy riad, surrounded by the rich aromas of saffron, cumin, and cinnamon as a steaming tagine was placed in front of us. The flavors were vibrant, and the experience was truly unforgettable. It inspired me to recreate that magic at home, not only to satisfy our taste buds but also to instill a sense of adventure and cultural appreciation in my boys.
Bringing Culture to the Table
Food is one of the best ways to connect with different cultures. I love using our meals as a gateway to discuss our travels and explore new traditions. Cooking together allows my twins to get involved, sparking their curiosity and creativity. As we prepare dishes from around the world, we bond over shared stories and laughter, making our kitchen a little corner of the world.
This Chicken Tagine recipe, paired with RiceSelect Pearl Couscous, is a fantastic way to celebrate those flavors we fell in love with in Morocco. Not only is it delicious, but it also brings a touch of cultural richness to our family meals.
Chicken Tagine with RiceSelect Pearl Couscous Recipe
Ingredients:
- 1 cup RiceSelect Pearl Couscous
- 1 lb chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Cup chopped carrots
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Sauté Aromatics: In a large pot, sauté the chopped onion and minced garlic until fragrant.
- Brown the Chicken: Add the chicken thighs and brown them on all sides, sealing in the flavor.
- Add Spices and Simmer: Stir in the cumin, cinnamon, and turmeric. Then, add the carrots. Let it simmer for about 30 minutes, allowing the flavors to meld beautifully.
- Prepare the Pearl Couscous: While the tagine is simmering, prepare the RiceSelect® Pearl Couscous according to the package instructions. This fluffy couscous adds a lovely texture and is a perfect accompaniment to the dish.
- Serve and Enjoy: Once the tagine is ready, serve it over the pearl couscous and garnish with fresh cilantro.
This dish is more than just a meal; it’s an invitation to explore new flavors and share stories about our Moroccan adventure.
The Jars of Hope Initiative
As we enjoy our meal, I’m reminded of the importance of giving back. I’m thrilled to support the RiceSelect Jars of Hope initiative, which helps combat food insecurity in California. From October 14 to November 10, every time you purchase a RiceSelect jar at Ralphs, Food 4 Less, Foods Co, and Walmart, $1 will be donated to California Association of Food Banks.*
This initiative resonates deeply with me as a mom who values community and togetherness. By cooking and sharing meals, we can foster connections and support those in need.
A Taste of Adventure
As we savor this Chicken Tagine with RiceSelect Pearl Couscous, I’m grateful for the memories we’ve created as a family. Bringing a piece of our travels into our home not only delights our taste buds but also enriches our lives. So, let’s embrace the joy of cooking, explore new cultures, and create lasting memories around the dinner table.
Join me in making a difference and celebrating the flavors of the world!
*Minimum donation $25,000 and maximum donation $75,000. Purchase is not tax deductible. Sponsor: Riviana Foods Inc., PO Box 2636 Houston, TX 77252. Charity: California Association of Food Banks, 1624 Franklin Street #722, Oakland, CA 94612.
