Grilled Peach Flatbread 

Summer break is here, and I’m gearing up for poolside fun with my boys! ?? Just whipped up a Grilled Peach Flatbread on our amazing Current Electric Grill. Let me tell you, it’s a game-changer! ???? With a max temperature of 700°F, this grill delivers ultimate searing performance, giving those grilled peaches and flatbread the perfect char every time. And get this – it’s Wi-Fi enabled and connects to an app, making it super easy to use, even for busy moms like me! With electric convenience and dual zone temperature control, I can grill both meat and veggies simultaneously, and even smoke, steam, or braise with ease. Who says grilling is just for dads? 

Now, let’s talk about this Grilled Peach Flatbread recipe from the Current Backyard app. Trust me, it’s a must-try this summer! Here’s how to make it: 

Grilled Peach Flatbread 

Ingredients: 

? 1 store-bought pizza dough or flatbread 

? 1/2 cup tomato sauce 

? 8 oz fresh mozzarella, sliced 

? 2 ripe peaches, sliced 

? 1 half large Heirloom tomato, sliced 

? 1 cup arugula 

? Olive oil, for brushing and drizzling

? Salt and pepper, to taste 

Instructions: 

1. Preheat your electric grill to 450. 

2. Roll out the pizza dough or flatbread into your desired shape and thickness. 3. Brush both sides of the dough with olive oil to prevent sticking. 

4. Place the dough on the preheated grill and cook for 2-3 minutes on each side, or until lightly charred and cooked through. Remove from the grill and set aside. 

5. Add chopped peaches to grill with olive oil and grill for about 2 minutes.

6. While peaches are cooking, spread a thin layer of tomato sauce over the grilled flatbread, leaving a small border around the edges. 

7. Arrange the sliced fresh mozzarella evenly over the tomato sauce. 

8. Scatter the grilled peach slices and sliced tomatoes over the mozzarella. 

9. Drizzle olive oil over the top of the flatbread and season with salt and pepper to taste. 

10.Return the topped flatbread to the grill and cook for an additional 3-4 minutes, or until the cheese is melted and bubbly. 

11.Remove from the grill and sprinkle arugula over the top of the hot flatbread. 12.Drizzle with a little more olive oil, if desired, and serve immediately. 

13.Slice and enjoy your delicious Grilled Peach Flatbread straight from the grill! Trust me, this Grilled Peach Flatbread is a total crowd-pleaser and is sure to be a hit at your next summer gathering. Ready to elevate your summer grilling game? Click here to purchase the Current Electric Grill and start creating unforgettable meals all summer long!