Salmon Poke Bowl

Transport yourself to the shores of Hawaii with this homemade Salmon Poke Bowl featuring Minute Instant Jasmine Rice! ?? There’s something magical about the vibrant flavors of spring paired with the ease of whipping up a delicious meal in less than 15 minutes. Embracing the warm sunshine and outdoor adventures, this fresh and flavorful dish is the perfect solution for busy days.

With endless possibilities for customization, this bowl not only satisfies cravings but also offers a nostalgic journey to the heart of the Pacific islands. For this rendition, I’ve combined Minute Instant Jasmine Rice with succulent sushi-grade salmon and a refreshing cucumber salad, creating a symphony of taste and texture that celebrates the season.

From the seasoned rice to the zesty poke and crisp cucumber salad, each component comes together effortlessly, allowing you to savor every moment of the cooking process. As the fragrant aromas fill your kitchen, you’ll find yourself transported to a place where time slows down and every bite is a reminder of paradise.

Whether enjoyed as a solo meal or shared with loved ones, this Salmon Poke Bowl promises to delight your taste buds and nourish your soul. So why wait? Dive into the taste of spring with ease and elevate your dining experience with Minute Rice! #minutericepartner @minutericeus

Ingredients:

• Salmon Poke Bowl with Minute Rice:
  • 3/4 lb sushi grade ahi tuna, sliced into bite-sized cubes
  • 3/4 lb sushi grade salmon, sliced into bite-sized cubes
  • 1/2 cup low sodium soy sauce or Tamari
  • 2 green onions, thinly sliced, white and green parts
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp rice vinegar, seasoned or unseasoned
  • 2 Tbsp ginger juice from a jar of pickled ginger
• Seasoned Rice:
  • 1 1/2 cups Minute Instant Jasmine Rice
  • 1 1/2 cups water
  • 1 Tbsp rice vinegar, seasoned or unseasoned
  • 1 tsp toasted sesame oil
  • 1/2 tsp sea salt
• Cucumber Salad:
  • 3/4 English cucumber, 1/2 inch diced
  • 1/4 cup rice vinegar, seasoned or unseasoned
  • 2 Tbsp sugar
  • 1/2 tsp sea salt
  • 1/2 tsp red pepper flakes
  • 1 tsp toasted sesame oil

Instructions:

• Prepare the Seasoned Rice: In a small saucepan set over medium-high heat, combine water, vinegar, sesame oil, and salt. Stir well and bring the liquid to a boil. Add the Minute Instant Jasmine Rice,  and prepare according to packaging instructions. Afterward, remove the lid, fluff up the rice with a fork and set aside. 
• Prepare the Poke: In a large bowl, combine soy sauce, green onions, 1 tablespoon sesame oil, rice vinegar, and ginger juice from the jar of pickled ginger. Add the tuna and salmon, tossing to coat evenly. Set aside.
• Prepare the Cucumber Salad: Toss all ingredients together in a small bowl.

Assemble: Divide the rice evenly among 4 bowls ( You can also add to containers to use for Meal Prep, I use them for work at home lunches). Top each with the salmon poke, cucumber salad, and any desired toppings (such as avocado, shaved carrots, edamame, sesame seeds, and green onions).