Sushi Donuts

#MinuteRicePartner Recently, I stumbled upon the delectable world of Sushi Donuts at a food fair, and the idea of recreating them at home instantly captivated me. There’s something truly special about discovering mouthwatering dishes and then unraveling the secrets behind crafting them in your own kitchen.

To ensure a quick and easy preparation, I opted for Minute Instant Brown Rice – ready in just 10 minutes or less, depending on your cooking method. The best part? It consistently delivers fantastic results every time! These sushi donuts have quickly become a go-to, offering a delightful and efficient culinary experience.

Crafting these sushi donuts with brown rice not only makes the process a breeze but also introduces a playful twist to a kitchen staple. 

What adds to the excitement is the customization factor. Everyone in the family gets involved in the process, selecting and arranging their favorite sushi toppings. It becomes a medley of flavors, a symphony of tastes that transform each bite into a uniquely delightful experience. 

The recipe is all set for you to try, promising not just a quick and comforting winter meal, but also a fresh way to savor the pleasures of homemade sushi. Explore the magic of DIY sushi donuts – a fusion of fun, flavor, and the warmth of family togetherness!

Ingredients

?2 Cups Minute Instant Brown Rice 

?1 Cucumber sliced thinly

? 1 Radish cut thin

? 1 Avocado sliced

? ¼ tsp Sesame Seeds

? Sashimi Grade Salmon Sliced

? Nori cut into pieces

• 1. Prepare the toppings: Slice the salmon very thinly, with pieces about 2 inches long. Slice the cucumber very thinly, lengthwise. Cut radish thin, slice avocado and set aside
• 2. 2 cups Minute Instant Brown Rice – Add to 2 Cups hot water, – Add to 2 Cups hot water, bring to a boil, then simmer for 10 minutes and fluff with a fork.
• 3. To make the Donuts: Working around the Donut pan, press the fish into the bottom of the donut mold, then the cucumbers, then the radishes, then spoon in the salmon roe, and sprinkle in the sesame seeds. Repeat with each mold. Finally, press in the rice on top of the other ingredients. Place the mold in the refrigerator for 5 minutes. Remove from the refrigerator and place a flat plate or tray on top of the mold and flip over the mold. Carefully remove the mold from the donuts making sure that none of the ingredients are still inside the mold. Top the donuts with sesame seeds, serve and enjoy.

https://minuterice.com/products

#MinuteRicePartner @MinuteRice