Even the pickiest of eaters will look forward to breakfast with these simple yet delicious build-your-own overnight oats that can be made in advance of a hectic school week. “These are made with ingredients you probably have in your pantry already and they can be customized to your and your kiddos’ taste, which makes them a crowd pleaser,” Allen adds.
Ingredients (Makes 4 Jars):
- 4 cups Old Fashioned Rolled Oats
- 2 cups Milk of your choice (I used Almond)
- 8 Tbsp. Almond Butter
- 1 cup Sun-Maid California Raisins
- 4 Tbsp. Chia Seeds
- Toppings of your choice, we love:
- Blueberries
- Strawberries (sliced)
- Coconut Chips
- Cacao Nibs
- Bananas (sliced)
- Walnuts
Directions Per Jar:
- Pick your favorite jar with a lid.
- Add 2 Tbsp. almond butter to your jar.
- Add 1 Tbsp. chia seeds on top of almond butter.
- Add 1 cup oats to cover chia seeds.
- Add ½ cup of your choice of milk to cover the oat mixture.
- Add ¼ cup of Sun-Maid California Raisins on top.
- Top with additional toppings of choice! We loosely use 1-2 Tbsp. of blueberries, strawberries, coconut chips, cacao nibs, bananas and walnuts per jar.
- When done building, cover each jar with a lid, chill overnight in the fridge or for at least 2 hours.
Build Your Own Parfait
