Simplify School Mornings with Sun-Maid’s Ready-To-Eat Breakfast Ideas

Even the pickiest of eaters will look forward to breakfast with these simple yet delicious build-your-own overnight oats that can be made in advance of a hectic school week. “These are made with ingredients you probably have in your pantry already and they can be customized to your and your kiddos’ taste, which makes them a crowd pleaser,” Allen adds.

Ingredients (Makes 4 Jars):

• 4 cups Old Fashioned Rolled Oats
• 2 cups Milk of your choice (I used Almond)
• 8 Tbsp. Almond Butter
• 1 cup Sun-Maid California Raisins
• 4 Tbsp. Chia Seeds
• Toppings of your choice, we love:
  • Blueberries
  • Strawberries (sliced)
  • Coconut Chips
  • Cacao Nibs
  • Bananas (sliced)
  • Walnuts

Directions Per Jar:

1. Pick your favorite jar with a lid.
2. Add 2 Tbsp. almond butter to your jar.
3. Add 1 Tbsp. chia seeds on top of almond butter.
4. Add 1 cup oats to cover chia seeds.
5. Add ½ cup of your choice of milk to cover the oat mixture.
6. Add ¼ cup of Sun-Maid California Raisins on top.
7. Top with additional toppings of choice! We loosely use 1-2 Tbsp. of blueberries, strawberries, coconut chips, cacao nibs, bananas and walnuts per jar.
8. When done building, cover each jar with a lid, chill overnight in the fridge or for at least 2 hours.

Build Your Own Parfait