Simplify School Mornings with Sun-Maid’s Ready-To-Eat Breakfast Ideas

Even the pickiest of eaters will look forward to breakfast with these simple yet delicious build-your-own overnight oats that can be made in advance of a hectic school week. “These are made with ingredients you probably have in your pantry already and they can be customized to your and your kiddos’ taste, which makes them a crowd pleaser,” Allen adds.

Ingredients (Makes 4 Jars):

  • 4 cups Old Fashioned Rolled Oats
  • 2 cups Milk of your choice (I used Almond)
  • 8 Tbsp. Almond Butter
  • 1 cup Sun-Maid California Raisins
  • 4 Tbsp. Chia Seeds
  • Toppings of your choice, we love:
    • Blueberries
    • Strawberries (sliced)
    • Coconut Chips
    • Cacao Nibs
    • Bananas (sliced)
    • Walnuts

Directions Per Jar:

  1. Pick your favorite jar with a lid.
  2. Add 2 Tbsp. almond butter to your jar.
  3. Add 1 Tbsp. chia seeds on top of almond butter.
  4. Add 1 cup oats to cover chia seeds.
  5. Add ½ cup of your choice of milk to cover the oat mixture.
  6. Add ¼ cup of Sun-Maid California Raisins on top.
  7. Top with additional toppings of choice! We loosely use 1-2 Tbsp. of blueberries, strawberries, coconut chips, cacao nibs, bananas and walnuts per jar.
  8. When done building, cover each jar with a lid, chill overnight in the fridge or for at least 2 hours.

Build Your Own Parfait


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