Even the pickiest of eaters will look forward to breakfast with these simple yet delicious build-your-own overnight oats that can be made in advance of a hectic school week. “These are made with ingredients you probably have in your pantry already and they can be customized to your and your kiddos’ taste, which makes them a crowd pleaser,” Allen adds.
Ingredients (Makes 4 Jars):
4 cups Old Fashioned Rolled Oats
2 cups Milk of your choice (I used Almond)
8 Tbsp. Almond Butter
1 cup Sun-Maid California Raisins
4 Tbsp. Chia Seeds
Toppings of your choice, we love:
Blueberries
Strawberries (sliced)
Coconut Chips
Cacao Nibs
Bananas (sliced)
Walnuts
Directions Per Jar:
Pick your favorite jar with a lid.
Add 2 Tbsp. almond butter to your jar.
Add 1 Tbsp. chia seeds on top of almond butter.
Add 1 cup oats to cover chia seeds.
Add ½ cup of your choice of milk to cover the oat mixture.
Add ¼ cup of Sun-Maid California Raisins on top.
Top with additional toppings of choice! We loosely use 1-2 Tbsp. of blueberries, strawberries, coconut chips, cacao nibs, bananas and walnuts per jar.
When done building, cover each jar with a lid, chill overnight in the fridge or for at least 2 hours.